Located in the historic Park Square Court building, this “pig-centric” restaurant had tons of natural light and high ceilings to work with.
This project included a variety of booth styles and applications. From the bar height booth with button tufted backs to the booth run with multiple finishes and back applications, this project was all about details and luxurious fabric. The focal point has to be the 8′ tall corner booth with a velvet, horizontal channel back perched on a balcony overlooking Mears Park. The Field Services Team measured and installed the project so that no details were missed.